The New Food Lover's Companion (Paperback)

The New Food Lover's Companion By Ron Herbst, Sharon Tyler Herbst Cover Image
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Description


"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times

The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including:

  • Over 500 new cultural listings, including Korean, Persian, and South American additions
  • Definitions and explanations for cooking tools and techniques
  • A microwave oven conversion chart
  • An extensive breakdown of food labels and nutritional facts
  • Suggestions for substituting recipe ingredients

Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie.

The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work.

"As thick and satisfying as a well-stuffed sandwich." —The New York Times

About the Author


Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide. This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times) and is featured on Food Network's website as their go-to food reference guide.



Sharon Tyler Herbst was an award-winning author of many books on cooking and dining, a food and travel journalist, a media personality and a past president of the International Association of Culinary Professionals.



Product Details
ISBN: 9781438001630
ISBN-10: 1438001630
Publisher: Sourcebooks
Publication Date: September 1st, 2013
Pages: 928
Language: English