How to Make a Cherry Pie and See the U.S.A. (Paperback)
Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?
Join our young baker (and her little dog!) as they travel the United States—from New Hampshire to Hawaii, from Alaska to Texas—in search of the coal, cotton, clay, and granite they need to create all their baking tools.
In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure—and a playful celebration of America's natural resources.
About the Author
MARJORIE PRICEMAN is the author-illustrator of How to Make an Apple Pie and See the Worldand Emeline at the Circus, as well as the illustrator of Cold Snap (written by Eileen Spinelli) andParis in the Spring with Picasso (by Joan Yolleck). She has received two Caldecott Honors for Hot Air!: The (Mostly) True Story of the First Hot-Air Balloon Ride and Zin! Zin! Zin! A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania.